Caracterização molecular de cianobactérias de sistemas aquáticos portugueses

As alterações climáticas favorecem a ocorrência global de episódios de precipitação e seca extremas, colocando em risco a qualidade da água em sistemas aquáticos usados consumo humano ou recreação. O fenómeno de seca, em particular, será mais frequente e severo, alterando toda a hidrodinâmica dos sistemas aquáticos e, consequentemente, a ecologia das comunidades aquáticas. A ocorrência de blooms de cianobactérias intensificarse- á sob este novo cenário climático. Em Portugal, estudos parcelares em rios e barragens têm sido realizados com enfoque em cianobactérias tóxicas e outras bactérias patogénicas, mas não há trabalhos publicados acerca da composição da comunidade bacteriana (CCB). O presente trabalho pretende colmatar esta falha, com particular atenção para a ocorrência de blooms cianobacterianos, em vários sistemas aquáticos portugueses lóticos e lênticos. Este objectivo foi alcançado utilizando metodologias moleculares, como a técnica rDNA 16S-DGGE (Denaturing Gradient Gel Electrophoresis), independente do cultivo, e a sequenciação. Dados ambientais foram também determinados para correlacionar com as variações sazonais ou espaciais da diversidade da CCB. O impacto da seca na distribuição espacial da CCB foi também investigado. A lagoa da Vela é um caso de estudo especial, devido à vasta documentação sobre a ocorrência de blooms de cianobactérias durante os últimos anos, e várias estirpes isoladas de blooms foram estudadas em mais detalhe. Os resultados mostraram, em geral, perfis de DGGE típicos de verão vs. inverno nos sistemas aquáticos estudados. Nos sistemas lênticos, os filótipos dominantes afiliaram com Cyanobacteria (formas unicelulares, coloniais e filamentosas), eucariotas fototróficos e Actinobacteria, enquanto nos rios, Bacteroidetes e Betaproteobacteria foram dominantes. Nos sistemas lênticos, os factores mais significativos para a sazonalidade da CCB incluíram a temperatura da água, a condutividade e a clorofila a, apesar da variação extrema dos níveis de precipitação, sugerindo que a BCC poderá resistir a mudanças severas causadas pela seca. Nos rios, a sazonalidade da CCB foi principalmente definida pela temperatura e os níveis de amónia. No verão seco de 2005, as barragens do Alentejo (Sul de Portugal) mostraram similaridade na CCB, com filótipos comuns de Cyanobacteria, Actinobacteria e Alphaproteobacteria. No entanto, os perfis de DGGE sugerem filótipos ubíquos em sistemas portugueses geograficamente distantes. Na Lagoa da Vela, a seca conduziu à redução drástica do nível da água e à variação na diversidade espacial da CCB (e cianobactérias dominantes) e potencial tóxico, o que pode ter impacto directo nos utilizadores da lagoa. Os resultados também mostraram a presença de estirpes tóxicas de Microcystis na lagoa e um bloom não clonal de estirpes de Aphanizomenon aphanizomenoides, com diferentes morfótipos, genótipos e ecótipos.

Analysis of the organic matter associated to sea salt : definition of potential molecular markers based on the volatile composition and presence of glycosidic derivatives and polysaccharides

Sea salt is a natural product obtained from the evaporation of seawater in saltpans due to the combined effect of wind and sunlight. Nowadays, there is a growing interest for protection and re-valorisation of saltpans intrinsically associated to the quality of sea salt that can be evaluated by its physico-chemical properties. These man-made systems can be located in different geographical areas presenting different environmental surroundings. During the crystallization process, organic compounds coming from these surroundings can be incorporated into sea salt crystals, influencing their final composition. The organic matter associated to sea salt arises from three main sources: algae, surrounding bacterial community, and anthropogenic activity. Based on the hypothesis that sea salt contains associated organic compounds that can be used as markers of the product, including saltpans surrounding environment, the aim of this PhD thesis was to identify these compounds. With this purpose, this work comprised: 1) a deep characterisation of the volatile composition of sea salt by headspace solid phase microextraction combined with comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (HS-SPME/GCGC–ToFMS) methodology, in search of potential sea salt volatile markers; 2) the development of a methodology to isolate the polymeric material potentially present in sea salt, in amounts that allow its characterisation in terms of polysaccharides and protein; and 3) to explore the possible presence of triacylglycerides. The high chromatographic resolution and sensitivity of GC×GC–ToFMS enabled the separation and identification of a higher number of volatile compounds from sea salt, about three folds, compared to unidimentional chromatography (GC–qMS). The chromatographic contour plots obtained revealed the complexity of marine salt volatile composition and confirmed the relevance of GC×GC–ToFMS for this type of analysis. The structured bidimentional chromatographic profile arising from 1D volatility and 2D polarity was demonstrated, allowing more reliable identifications. Results obtained for analysis of salt from two locations in Aveiro and harvested over three years suggest the loss of volatile compounds along the time of storage of the salt. From Atlantic Ocean salts of seven different geographical origins, all produced in 2007, it was possible to identify a sub-set of ten compounds present in all salts, namely 6-methyl-5-hepten-2-one, 2,2,6-trimethylcyclohexanone, isophorone, ketoisophorone, β-ionone-5,6-epoxide, dihydroactinidiolide, 6,10,14-trimethyl-2-pentadecanone, 3-hydroxy-2,4,4-trimethylpentyl 2-methylpropanoate, 2,4,4-trimethylpentane-1,3-diyl bis(2-methylpropanoate), and 2-ethyl-1-hexanol. These ten compounds were considered potential volatile markers of sea salt. Seven of these compounds are carotenoid-derived compounds, and the other three may result from the integration of compounds from anthropogenic activity as metabolites of marine organisms. The present PhD work also allowed the isolation and characterisation, for the first time, of polymeric material from sea salt, using 16 Atlantic Ocean salts. A dialysis-based methodology was developed to isolate the polymeric material from sea salt in amounts that allowed its characterisation. The median content of polymeric material isolated from the 16 salts was 144 mg per kg of salt, e.g. 0.014% (w/w). Mid-infrared spectroscopy and thermogravimetry revealed the main occurrence of sulfated polysaccharides, as well as the presence of protein in the polymeric material from sea salt. Sea salt polysaccharides were found to be rich in uronic acid residues (21 mol%), glucose (18), galactose (16), and fucose (13). Sulfate content represented a median of 45 mol%, being the median content of sulfated polysaccharides 461 mg/g of polymeric material, which accounted for 66 mg/kg of dry salt. Glycosidic linkage composition indicates that the main sugar residues that could carry one or more sulfate groups were identified as fucose and galactose. This fact allowed to infer that the polysaccharides from sea salt arise mainly from algae, due to their abundance and composition. The amino acid profile of the polymeric material from the 16 Atlantic Ocean salts showed as main residues, as medians, alanine (25 mol%), leucine (14), and valine (14), which are hydrophobic, being the median protein content 35 mg/g, i.e. 4,9 mg per kg of dry salt. Beside the occurrence of hydrophobic volatile compounds in sea salt, hydrophobic non-volatile compounds were also detected. Triacylglycerides were obtained from sea salt by soxhlet extraction with n-hexane. Fatty acid composition revealed palmitic acid as the major residue (43 mol%), followed by stearic (13), linolenic (13), oleic (12), and linoleic (9). Sea salt triacylglycerides median content was 1.5 mg per kg of dry salt. Both protein and triacylglycerides seem to arise from macro and microalgae, phytoplankton and cyanobacteria, due to their abundance and composition. Despite the variability resulting from saltpans surrounding environment, this PhD thesis allowed the identification of a sea salt characteristic organic compounds profile based on volatile compounds, polysaccharides, protein, and triacylglycerides.